WELL SPICES Spices Spicy Cayenne Spicy Paprika Ground White Pepper and in Grain Black Pepper in Grain and Ground.
Herbs, spices and condiments, the always forgotten in the kitchen… In fact, if you look for your favorite recipe book, you will see that they are quite absent.
WHAT IS A SPECIE?
It is usually known as seasoning, but it goes further.
Spices are the hard parts such as seeds or barks of certain aromatic plants. It also includes in this type the leaves of some plants, flowers and fruits.
Around the world, many times we find food in gastronomic dishes that we choke on due to its spicy flavor. Although they say that everything is getting used to and that they can even be addictive, many of them seem almost impossible to ingest.
In most cases, the culprits are the seasonings, i.e.sauces and spices. There are a large number of them that are responsible for food acquiring a particularly spicy flavor, such as pepper, cardamom, chili, garlic or wasabi. And it is that, although it seems so,spiciness is not a flavor, but a sensation of heat that can be very different depending on what food produces it.
On the other hand, the spiciness not only depends on the amount you add, but also on the variety of the plant, as is the case with chili. We leave you a review of the main ingredients responsible for giving food a spicy touch.
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