POZO ESPECIAS Herbs Assorted Spices For Tripe Meat Lamb Chicken and Steak.
Herbs, spices and condiments, the always forgotten in the kitchen… In fact, if you look for your favorite recipe book, you will see that they are quite absent.
WHAT IS A SPECIE?
It is usually known as seasoning, but it goes further.
Spices are the hard parts such as seeds or barks of certain aromatic plants. It also includes in this type the leaves of some plants, flowers and fruits.
The food industry has made ready-to-eat condiments available to us to season food, but there are times when the difference is made by those homemade mixtures adjusted exactly to the taste of each person.
flavor abeef cutIt is not just anything, it must contrast and at the same time complement the protein and fat. For that we recommendblack pepper + cumin + paprika + rosemary Mix everything in equal parts and season with time before roasting
ThechickenIt is that wonderful ingredient that withstands strong spices well, but let’s give it a sweet treat with freshness. The best will be: lemon peel + garlic powder + white pepper + rosemary.
Now that if the idea is to make it fried, we recommend you do it cajun style: cayenne pepper + paprika + garlic powder + onion powder + oregano + white pepper.
Thefishwe like it for light mixes of spices. The recommendation is pepper white + basil + rosemary.
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