WELL SPICES Seasonings Spices Garlic Salt Garlic and Parsley Ground Cayenne Ground Cloves Onion and Cumin.
Herbs, spices and condiments, the always forgotten in the kitchen… In fact, if you look for your favorite recipe book, you will see that they are quite absent.
WHAT IS A SPECIE?
It is usually known as seasoning, but it goes further.
Spices are the hard parts such as seeds or barks of certain aromatic plants. It also includes in this type the leaves of some plants, flowers and fruits.
Wide selection of natural spices and herbs as well as other seasonings and additives for the professional prepared food sector: central kitchens, caterers, chicken rotisserie, roasters and takeaways.
Having prepared mixtures of spices and seasonings that give flavor to our dishes is a great way to cook something healthy and fast: they are flavor enhancers that can make a tomato, eggplant, egg or grilled fish shine. , so they shake off our laziness and help us make better food decisions.
We can keep these dressings in tightly closed glass jars, in a cupboard protected from light -the classic “cool and dry place”- unless the preparation indicates that it is better to do it in the fridge. Although they do last a long time, it is better not to prepare huge quantities so that there is rotation and the herbs are always as fresh as possible.
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