TRUSENS Pork Sausage with Black Truffle Natural Artisanal Sausage 200 Gr

Description

TRUSENS Pork Sausage with Truffle 200 Gr

Sausage made with Teruel pork, whose perfect combination with black truffle is a delight for the most demanding palates. Pork sausage is a food from Spain, also made in many other countries; It has similarities with other sausages due to its long and narrow texture.

These gourmet sausages are made by our master craftsmen, using local products such as black truffles grown in the province of Teruel, and sausages in natural casings seasoned with other natural spices.

✔️Quality product: It is a gourmet category product and very high quality, due to the characteristic flavor of fresh truffle, ideal to enjoy as an aperitif with salads or pastas. This sausage or pork sausage will be the perfect complement to any barbecue or an ideal dish for the little ones in the house.

✔️A fun way to eat pork: It can be eaten raw once it has been allowed to cure or fried if it is fresh; It differs from the traditional chorizo ​​due to the type of pork used, the Longaniza is characterized by being filled with a mixture of minced pork and seasoned with spices.

✔️Origin of province:truffled sausage from Spain seasoned with other spices, it has a unique flavor due to the exquisite aroma of the Black Truffle; a fruit from the interior of the earth that has an extraordinary value not only culinary, but also traditional with an exquisite aroma and flavor.

✔️Brand Tradition:We carry out rigorous quality controls that allow us to obtain a product with quality and hygiene standards. Our truffles are carefully selected and subsequently classified according to the needs of our customers.

✔️Why Trusens?We are a family business, with experience in the world of truffle farming, passionate about the cultivation of truffle holm oaks, the collection of truffles and their handling. We carefully control all stages of the manufacturing process of our products.

Ingredients:

• Pork DO Teruel
• Tuber melanosporum Vitt. (Black Winter Truffle)
• Preservatives
• Sald

Organoleptic characteristics:

• Color: Pink tones typical of meat and spice, whitish of bacon and black of black truffle
• Consistent, firm and juicy texture
• Pleasant aroma of spices and black truffle
• Characteristic intense flavor accentuated by the truffle