HIGH QUALITY ARTISANAL HONEY.
Natural Honey Origin Spain.
Smell: Aroma of dry forest leaves.
Flavour: :Soft woody with little sweetness.
This honey is obtained from the molasses of the oak acorns, presenting a higher density than other honeys and little or no crystallization.
For its qualities, it is the best honey
Ideal for daily consumption.
Varieties and Presentation
Thanks to our work we get different varieties of natural honey. Our bees are in charge of making it using different types of flower nectar and molasses, giving colors, aromas, flavors and very particular properties to each one of them. Presented in different formats for use in restaurants and homes.
Why NATURAL HONEY LOS ANGELES?
Why does honey crystallize?
From MIEL LOS ÁNGELES we carry out an exhaustive dedication in all the processes of elaboration of our honeys, we are in charge of caring for the bees, we carry out transhumance with them to give them different blooms, milder climates at ambient temperatures and day-to-day care that the hive needs to make the best honey.
These honeys are extracted by natural procedures adapted to technological advances providing better quality and hygiene, the honey in the factory is not subjected to any heat treatment that could influence its properties, only a decantation that is carried out naturally and it would be ready. for its packaging in different formats.
We bet on the nature of honey, so our hives are inmountainous landscapes, mountains, valleys and natural meadows of Extremaduraaway from industrial agriculture and its use of pesticides and toxic pesticides
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