HIGH QUALITY ARTISANAL HONEY.
Natural Honey Origin Spain.
Smell: Malty aroma, roasted, very intense and persistent.
Flavour:Sweet taste with light salty notes.
This honey is obtained from the molasses of the acorns from the oaks, presenting a higher density than the rest of honeys.
The Best Harvest.
We select the latest harvest to guarantee all its properties and we do not carry out heat treatments, so natural honey tends to crystallize. If you want it liquid, heat it in a bain-marie.
For its qualities, it is the best honey
Ideal for daily consumption.
Varieties and Presentation
Thanks to our work we get different varieties of natural honey. Our bees are in charge of making it using different types of flower nectar and molasses, giving colors, aromas, flavors and very particular properties to each one of them. Presented in different formats for use in restaurants and homes.
Why NATURAL HONEY LOS ANGELES?
Why does honey crystallize?
From MIEL LOS ÁNGELES we carry out an exhaustive dedication in all the processes of elaboration of our honeys, we are in charge of caring for the bees, we carry out transhumance with them to give them different blooms, milder climates at ambient temperatures and day-to-day care that the hive needs to make the best honey.
These honeys are extracted by natural procedures adapted to technological advances providing better quality and hygiene, the honey in the factory is not subjected to any heat treatment that could influence its properties, only a decantation that is carried out naturally and it would be ready. for its packaging in different formats.
We bet on the nature of honey, so our hives are located in mountainous landscapes, mountains, valleys and natural Extremaduran meadows far from industrial agriculture and its use of pesticides and toxic pesticides.
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