GOURMET HONEY LOS ÁNGELES SELECTION Holm Oak Honey Acorn-fed Molasses Natural Artisanal 450 Gr

Why does honey crystallize?

Only quality natural honey crystallizes

Naturally packaged honey remains in a liquid state for a short time. Only honey that has gone through a pasteurization process (heated to more than 70ºC) loses its natural crystallization property -which is its preservation process-. For this reason they are always liquid.​A crystallized honey is indicative of quality, although not all varieties do it in the same way. Light honey from flowers does so faster than dark honey from acorn molasses.

From miel los ángeles we carry out an exhaustive dedication in all the processes of elaboration of our honeys, we are in charge of caring for the bees, we carry out transhumance with them to give them different blooms, milder climates at ambient temperatures and day-to-day care that the hive needs to make the best honey.

These honeys are extracted by natural procedures adapted to technological advances providing better quality and hygiene, the honey in the factory is not subjected to any heat treatment that could influence its properties, only a decantation that is carried out naturally and it would be ready. for its packaging in different formats.

We bet on the nature of honey, so our hives are located in mountainous landscapes, mountains, valleys and natural Extremaduran meadows far from industrial agriculture and its use of pesticides and toxic pesticides.