Description
ECOIBÉRICOS Organic Sliced Iberian Acorn-fed Shoulder 100 Gr
At Ecoibéricos we not only sell organic acorn-fed hams and shoulders, the best. It is also the result of extraordinary work that far exceeds the minimums established for animal welfare and the organic production regulation itself. For us the most important thing is the care of the Earth.
The organically produced 100% Iberian acorn-fed shoulder is obtained from our animals raised in freedom with an organic diet based on acorns and herbs in our organic pastures and with a curing period of between 30 and 42 months.. Vacuum packed in 100g sachets.
✔️La Dehesa is a unique territory?: A forest inhabited by a wide variety of trees, shrubs, plants and countless animals of all sizes, all of which have coexisted for thousands of years. At the moment these places are in serious danger due mainly to abandonment and the enormous risk of fires in the summer months.
✔️ It’s Ecological ♻️: We have about 700 Has. From this little paradise called Dehesa, regenerating it through holistic rotational grazing in which all our organic animals (especially Iberian pigs and cows) are the protagonists.
✔️Quality Evolution?: We are aware that the world does not change in two days, but we are doing everything possible so that the next generations find it better for us. Yes we know, it is a utopia, but we are making it a reality; each slice of ham that you try is one more step that we all take to achieve it.
✔️Ingredients?: Our product consists of only 2 ingredients, 100% Iberian acorn-fed ecological palette and sea salt, but the difference between us and the rest is the dedication and quality of organic farming of the pigs that offer us a soft and delicious Iberian ham. consistent, it also has a great flavor thanks to the curing that we use.
✔️Certificates?: We have the Iberian Pig Quality Standard: for our 100% Iberian pigs and their acorn-fed diet, we also have an Incedeca certificate; for the elaborated ones and finally the Certificate of conformity: 12120900720180629.
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