ECOIBÉRICOS Salchichón Extra 100% Iberico de Bellota Organic 250-300 Gr
Sausage with a healing period of two to three months depending on the caliber of this For its preparation, like the chorizo, the extra lean meats and other noble pieces exclusively from 100% Iberian acorn-fed organic pigs are selected, chopped and minced.
This dough is seasoned with ground black pepper and garlic, both from organic production, and sea salt, and stuffed into natural casings. After a maturation-drying process of two to three months, it acquires its characteristic texture and flavor.
✔️ Composition of this delicious sausage? Lean 100% acorn-fed Iberian pork head of loin secret sirloin cheek and bacon finely chopped and seasoned with garlic and ground black pepper all from organic production and sea salt the sea salt we use is also certified by CAAE standards for the production and packaging of sea salt.
✔️Can you imagine accompanying this sausage with a delicious wine?? Thinking about this sausage and seeing its images make our mouths water. This food is par excellence the best appetizer and it combines perfectly with a good wine, it goes well with spaghetti or you can go back in time and remember your childhood with a few slices of this spectacular sausage inside a bun.
✔️Energy Recovery ?♂️When you have days in which energy runs out much faster than usual, you can have pieces of sausage as a snack, making it a great caloric source that does not have sugar so it will not give you any type of weight gain.
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